We are currently in the process of testing this recipe.. bear with us whilst we perfect it!
COMING SOON
BRINJAL SUPPER CLUB PACK - Ragi Ball
BRINJAL SUPPER CLUB PACK - Spinach and Egg Bhurji
This recipe is the side dish for our Brinjal Curry Oota Supper Club Pack - it is an Indian scrambled egg with spinach which we give the girls to ensure they get enough iron in their diet.
OOTA RECOMMENDS - pair this with the Brinjal Curry recipe in your Supper Club Pack, and serve with Ragi Balls or Rice.
Peanut Chutney
Idli - Coming Soon
Rekha's 'Smashed Potatoes'
Rava Dosa
Tomato Sambhar (Stew)
Tomato Sambhar is a key South Indian dish, eaten at breakfast, lunch or dinner with rice, idli or dosa. The addition of dal makes it a useful source of protein, so we often prepare this for the girls at Baale Mane.
OOTA RECOMMENDS - pair with idli or dosa and any of our chutney recipes for an authentic South Indian breakfast. For lunch or dinner, pair with beetroot palya and rice.
Chitrana (Lemon Rice)
Masala Fish Fry - Coming Soon
Vegetable Pulao with Raita
Tomato & Onion Chutney
Mary's Mutton Curry - Coming Soon
Steamed Coconut Cake with Poppy Seed Milk
Aloo Bonda
Georgina's Mango Curry
Beetroot Palya
Festival Salad (Kosamburi)
This is a fresh and juicy salad, traditionally served during festivals and celebrations in South India. This is a versatile side dish, which we would serve with any of our rice dishes, curries or fried fish.
OOTA RECOMMENDS - pair with Mary's Mutton Curry & Rice, or for a vegetarian meal, pair with our Daal & Rice.