We are currently in the process of testing this recipe.. bear with us whilst we perfect it! 

COMING SOON

This recipe is the accompaniment to our Brinjal Curry Oota Supper Club Pack - it is an alternative to rice, and is typical of Karnataka.  

OOTA RECOMMENDS - pair this with the Brinjal Curry recipe in your Supper Club Pack, and serve with the Spinach and Egg Bhurji. 

This recipe is the side dish for our Brinjal Curry Oota Supper Club Pack - it is an Indian scrambled egg with spinach which we give the girls to ensure they get enough iron in their diet. 

OOTA RECOMMENDS - pair this with the Brinjal Curry recipe in your Supper Club Pack, and serve with Ragi Balls or Rice. 

This is one of our Baale Mane chutney recipes - South Indian chutney is a fresh and vegetable or nut based sauce/dip which adds to a meal. 

OOTA RECOMMENDS - pair with idli or dosa and smashed potatoes or tomato sambhar for breakfast, or with lemon rice for lunch.

Coming Soon! 

Tomato Sambhar is a key South Indian dish, eaten at breakfast, lunch or dinner with rice, idli or dosa. The addition of dal makes it a useful source of protein, so we often prepare this for the girls at Baale Mane.

OOTA RECOMMENDS - pair with idli or dosa and any of our chutney recipes for an authentic South Indian breakfast. For lunch or dinner, pair with beetroot palya and rice. 

Lemon Rice combines lemon and peanuts to produce a nutty, fresh rice dish. It is a staple at Baale Mane and in South India in general and goes well with most side-dishes, chutneys and meat or fish.

OOTA RECOMMENDS - pair with our Masala Fish Fry and Tomato and Onion Chutney.

Coming Soon! 

Vegetable Pulao with Raita is a fresh, healthy, staple South Indian dish and goes well with a meat or fish accompaniment, pickle and papadums! 

OOTA RECOMMENDS - pair with our Masala Fish Fry, Mutton or Chicken Curries and our Lime or Mango Pickle recipes.

This is one of our favourite Baale Mane chutney recipes - South Indian chutney is a fresh and vegetable or nut based sauce/dip which adds to a meal. 

OOTA RECOMMENDS - pair with idli or dosa and smashed potatoes or tomato sambhar for breakfast.

Coming Soon! 

These steamed coconut cakes are a delicious, and very unique, recipe originally from Kerala. We think they make a delicious and interesting dessert for a dinner party! 

OOTA RECOMMENDS - these cakes are delicious on their own, but would go well with a steaming and spicy cup of chai. 

Aloo Bonda are deep-fried balls of potato and spices, covered with a chickpea flour batter. They are a regular after-school snack for the girls at Baale Mane and make a great party food. 

OOTA RECOMMENDS - pair with our mint and tomato chutneys, and a hot cup of chai. 

Georgina's mango curry recipe is a delicious and fresh South Indian recipe, originating from Kerala. With a lovely balance of sweet and savoury, this curry is the perfect centrepiece for dinner. 

OOTA RECOMMENDS - pair with ghee or plain rice, and one of our vegetable palyas. 

Beetroot Palya is a delicious warm salad-like side dish which goes well with rice. We love the earthy, sweet flavour of the beetroot in constrast with the heat of the chilli. 

OOTA RECOMMENDS - pair with Lemon Rice and Mint Chutney, or with Tomato Sambhar and Rice. 

This is a fresh and juicy salad, traditionally served during festivals and celebrations in South India. This is a versatile side dish, which we would serve with any of our rice dishes, curries or fried fish. 

OOTA RECOMMENDS - pair with Mary's Mutton Curry & Rice, or for a vegetarian meal, pair with our Daal & Rice.